Uganda - Floral, Chocolate & Dark Fruit Roast

From the highlands of Uganda comes a brew that’s hauntingly smooth. Grown in the Sipi region of the Kapchorwa District, this single-origin coffee delivers delicate floral aromas layered with rich chocolate and dark fruit notes. Its light body and mild acidity create a balanced, easy-drinking cup with remarkable depth.

Cup Profile: Mild Acidity • Light Body • Floral • Chocolate • Dark Fruits

Origin: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 m
Process: Fully Washed & Sun Dried
Varietals: Bourbon (SL14 & SL28) and Blue Mountain

Perfect For: Pour over, drip coffee, French press, and anyone seeking a smooth, fruit-forward specialty coffee that’s worth waking the dead for.