Tanzania - Pear & Floral Medium/Light Roast

Bright, elegant, and impossible to forget. Grown by small cooperative farmers in Tanzania’s Mbeya region, this medium-light roast offers delicate notes of pear, jasmine, strawberry, and soft floral sweetness. Its clean, fully washed process creates a vibrant, balanced cup that’s as lively as it is smooth.

Cup Profile: Pear • Floral • Jasmine • Strawberry

Origin: Mbeya Region, Tanzania
Grower: Small Cooperative Farmers
Altitude: 1,200–1,900 m
Soil: Clay Minerals
Process: Fully Washed & Dried on Raised Beds
Varietals: Bourbon & Kent

Perfect For: Pour over, drip coffee, Chemex, and anyone who enjoys bright, fruit-forward specialty coffee that’s almost too good to die for.