Sumatra - Dark Chocolate & Dried Fruit Rich Full Bodied Roast

Venture into the shadows with this bold Indonesian classic. Sourced from the lush highlands of Aceh, Sumatra, this single-origin coffee delivers a rich, syrupy body with deep notes of dark chocolate, dried fruit, and earthy complexity that linger long after the final sip. Traditional Giling Basah (wet-hulled) processing creates the unmistakably smooth, full-bodied character Sumatra coffees are famous for.

Cup Profile: Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy • Long Lingering Finish

Origin: Aceh, Takengon, Sumatra, Indonesia

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1,100–1,600 m

Process: Giling Basah (Wet-Hulled)

Varietals: Tim Tim, Typica, Ateng, Onan Ganjang & Jember

Perfect For: Espresso, French press, pour over, drip coffee, and anyone seeking a bold, full-bodied specialty coffee that’s almost too good to die for.