Peru Decaf - Smooth Caramel & Citrus Medium Roast

Who says the dead can’t wake up to great coffee? This Swiss Water® Process Decaf from Peru delivers all the flavor without the caffeine. Expect a smooth, balanced cup with notes of rich caramel, bright citrus, and a silky finish. Grown in the high elevations of Piura and Amazonas, this specialty coffee is naturally decaffeinated using the chemical-free Swiss Water® Process to preserve its exceptional character.

Cup Profile: Caramel • Smooth • Citrus

Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Altitude: 1,100–1,700 m
Soil: Clay Minerals
Process: Fully Washed, Sun Dried & Swiss Water® Process Decaffeinated
Varietals: Caturra, Bourbon, Catuai, Pache & Catimor

Perfect For: Decaf coffee lovers, evening brews, espresso, drip coffee, and anyone who wants all the flavor with none of the nightmare.