Peru Individual Pods - Caramel & Citrus Medium Roast

Wake the dead with a cup that’s smooth, balanced, and unforgettable. These Peru Single Origin Coffee Pods feature a medium roast with notes of salted caramel, bright citrus, and a silky-sweet finish. Grown in the high elevations of Piura and Amazonas, this specialty coffee delivers exceptional flavor in every convenient pod.

Cup Profile: Salted Caramel • Silky Sweet • Citrus

Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Varietals: Caturra, Bourbon, Catuai, Pache & Catimor
Altitude: 1,100–1,700 m
Soil: Clay Minerals
Process: Fully Washed & Sun Dried

Perfect For: Single-serve brewers, everyday specialty coffee, and anyone looking for a smooth, naturally sweet cup that’s almost too good to die for.