Peru - Caramel & Citrus Medium Roast

A smooth soul with a bright side. Grown in the high elevations of Piura and Amazonas, this Peruvian single-origin coffee delivers a beautifully balanced cup with notes of salted caramel, silky sweetness, and bright citrus. Carefully washed and sun-dried to preserve its natural character, it’s an easy-drinking specialty coffee with exceptional depth and clarity.

Cup Profile: Salted Caramel • Silky Sweet • Citrus

Origin: Piura & Amazonas, Peru
Grower: Cooperativa Agricola de Servicios Norandino
Altitude: 1,100–1,700 m
Soil: Clay Minerals
Process: Fully Washed & Sun Dried
Varietals: Caturra, Bourbon, Catuai, Pache & Catimor

Perfect For: Pour over, drip coffee, French press, and anyone looking for a smooth, balanced specialty coffee that’s almost too good to die for.