Papua New Guinea - Rich & Complex Medium Roast

Unearth a hidden gem from the highlands of Papua New Guinea. Grown by small agricultural cooperatives in Chimbu Province, this medium roast offers a smooth, balanced cup with notes of rich caramel, golden honey, and vibrant fruit. Carefully washed and sun-dried, it delivers exceptional sweetness and a clean finish in every sip.

Cup Profile: Caramel • Honey • Fruit

Origin: Chimbu Province, Papua New Guinea
Grower: Small Agricultural Cooperatives
Altitude: 1,350 m
Soil: Volcanic Loam
Process: Fully Washed & Sun Dried
Varietals: Bourbon & Typica

Perfect For: Pour over, drip coffee, French press, and anyone searching for a smooth, naturally sweet specialty coffee that’s almost too good to die for.