Nicaragua - Smooth & Balanced Medium Roast

A smooth brew with a dark side. Grown by smallholder farmers in the highlands of Molino Norte, Nicaragua, this medium roast offers a beautifully balanced cup with notes of rich cocoa, delicate florals, and bright citrus. Carefully washed, fermented, and sun-dried, it delivers exceptional sweetness, clarity, and a clean finish in every sip.

Cup Profile: Cocoa • Floral • Citrus

Origin: Molino Norte, Matagalpa, Nicaragua
Grower: Smallholder Farmers of Molino Norte
Altitude: 900–1,590 m
Soil: Clay Minerals
Process: Fully Washed, Fermented 12–14 Hours & Dried on Patios and Raised Beds
Varietals: Yellow Catuai, Red Catuai, Catimor & Parainema

Perfect For: Pour over, drip coffee, French press, and anyone who enjoys a smooth, balanced specialty coffee that’s almost too good to die for.