Mexico - Chocolate & Cinnamon Medium Roast

A brew with just the right amount of bite. Grown in the mountains of Chiapas and Oaxaca, this medium roast delivers a smooth, balanced cup with notes of rich chocolate, warm cinnamon, and crisp green apple. Carefully washed and sun-dried, this specialty coffee offers a clean finish with layers of sweetness and gentle spice that linger long after the last sip.

Cup Profile: Chocolate • Cinnamon • Green Apple

Origin: Chiapas & Oaxaca, Mexico
Grower: Coffee Growers of Chiapas & Oaxaca
Altitude: 900–1,000 m
Soil: Clay Minerals
Process: Fully Washed & Sun Dried
Varietals: Typica, Criollo, Bourbon, Mundo Novo & Caturra

Perfect For: Drip coffee, pour over, French press, and anyone seeking a smooth, well-balanced specialty coffee that’s almost too good to die for.