Kenya Single Origin Coffee

Some brews refuse to stay buried. These Kenya Single Origin Coffee Pods offer a bright, lively cup with vibrant notes of orange and lemon, delicate floral aromas, and a sparkling, effervescent finish. Grown in the renowned highlands of Nyeri County, this washed coffee delivers exceptional clarity and complexity in every convenient pod.

Cup Profile: Bright Acidity • Orange • Lemon • Floral • Effervescent

Origin: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 m
Process: Fully Washed & Dried on Raised Beds
Varietals: SL28, SL34, Ruiru 11 & Batian

Perfect For: Single-serve brewers, pour-over enthusiasts seeking convenience, and anyone who enjoys bright, fruit-forward specialty coffee that’s almost too good to die for.