Kenya Single Origin Coffee

Some brews refuse to stay buried. Our Kenya Single Origin pours a bright, lively cup with vibrant notes of orange and lemon, delicate floral aromas, and a sparkling, effervescent finish. Grown in the renowned highlands of Nyeri County, this washed coffee delivers exceptional clarity and complexity, roasted to order and shipped fresh.

Cup Profile: Bright Acidity • Orange • Lemon • Floral • Effervescent

Origin: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 m
Process: Fully Washed & Dried on Raised Beds
Varietals: SL28, SL34, Ruiru 11 & Batian

Available In: 12oz, 1 LB, and 2 LB bags. Choose Whole Bean, or ground for Standard drip, Espresso, or Coarse (French press and cold brew).

Perfect For: Pour-over and drip brewers, espresso fans chasing something bright, and anyone who loves fruit-forward specialty coffee that's almost too good to die for.