Honduras - Smooth Caramel Medium/Dark Roast

Some legends are brewed, not born. Sourced from the renowned coffee-growing region of Marcala, Honduras, this medium-dark roast delivers a rich, comforting cup with notes of caramel, warm spice, and brown sugar. Carefully washed and sun-dried, it offers a smooth body, balanced sweetness, and a bold finish that’s impossible to forget.

Cup Profile: Caramel • Spice • Brown Sugar

Origin: Marcala, La Paz, Honduras
Grower: Café Orgánico Marcala Cooperative (1,500 Grower Members)
Altitude: 1,300–1,700 m
Soil: Clay Minerals
Process: Fully Washed & Sun Dried
Varietals: Bourbon, Catuai, Caturra, Lempira & Typica

Perfect For: Drip coffee, French press, espresso, and anyone craving a rich, smooth specialty coffee that’s almost too good to die for.