Guatemala - Rich Cocoa & Spice Medium Roast

From the volcanic highlands of Antigua comes a brew that’s impossible to bury. This medium roast delivers a beautifully balanced cup with rich dark chocolate, bright fruit, and buttery butterscotch sweetness. Grown in nutrient-rich volcanic soil and carefully washed and sun-dried, every sip showcases the bold character and smooth finish that make Guatemalan coffee legendary.

Cup Profile: Dark Chocolate • Bright Fruit • Butterscotch

Origin: Antigua, Guatemala
Grower: Smallholder Farmers of Antigua
Altitude: 1,200–1,616 m
Soil: Volcanic Loam
Process: Fully Washed & Sun Dried
Varietals: Bourbon, Catuai, Caturra & Typica

Perfect For: Pour over, drip coffee, French press, and anyone seeking a smooth, chocolate-forward specialty coffee that’s almost too good to die for.