Ethiopia Natural - Fruity & Vibrant Medium/Light Roast

Some legends begin at the source. Grown by smallholder farmers in Ethiopia’s famed Sidama region, this medium-light roast offers a vibrant, naturally processed cup with notes of milk chocolate, ripe fruit, and rich caramel. Hand-sorted and dried on raised beds, this specialty coffee delivers exceptional sweetness, lively complexity, and a smooth finish worthy of its birthplace.

Cup Profile: Milk Chocolate • Fruity • Caramel

Origin: Sidama Zone, Ethiopia
Grower: Smallholder Farmers of Sidama
Altitude: 1,700–1,900 m
Soil: Nitisols
Process: Natural Process • Hand Sorted & Dried on Raised Beds
Varietals: Indigenous Ethiopian Heirloom Cultivars

Perfect For: Pour over, Chemex, drip coffee, and anyone seeking a bright, fruit-forward specialty coffee that’s almost too good to die for.