Costa Rica - Bright & Balanced Medium Roast

A brew that’s impossible to leave behind. Grown on micro farms in the lush highlands of Alajuela, Costa Rica, this medium roast delivers a smooth, vibrant cup with notes of sweet apple, golden honey, and juicy raisin. Eco-pulped and sun-dried to preserve its natural sweetness, every sip offers exceptional balance and a clean, crisp finish.

Cup Profile: Sweet Apple • Raisin • Honey

Origin: Alajuela, Costa Rica
Grower: Micro Farms of Alajuela
Altitude: 1,300–1,445 m
Soil: Volcanic Loam
Process: Eco-Pulped & Sun Dried
Varietals: Caturra & Catuai

Perfect For: Pour over, drip coffee, French press, and anyone who enjoys a smooth, naturally sweet specialty coffee that’s almost too good to die for.