Colombia - Caramel & Cocoa Medium Roast

Some brews never stay buried. Grown by smallholder farmers in the mountains of Medellín, Antioquia, this medium roast delivers a vibrant, well-balanced cup with notes of dried orange, ripe berries, and rich chocolate. Carefully washed and dried in solar dryers to preserve its exceptional quality, this specialty coffee offers a smooth body with a bright, lingering finish.

Cup Profile: Dried Orange • Berry • Chocolate

Origin: Medellín, Antioquia, Colombia
Grower: Smallholder Farmers of Medellín
Altitude: 1,300–1,500 m
Soil: Volcanic Loam
Process: Fully Washed & Solar Dried
Varietals: Castillo, Caturra, Colombia & Typica

Perfect For: Pour over, drip coffee, French press, and anyone who enjoys a bright, fruit-forward specialty coffee that’s almost too good to die for.