Brazil Santos - Smooth & Nutty Medium Roast

Rise with one of Brazil’s finest. Grown at Fazenda Santa Barbara in the renowned coffee regions of Paraná and São Paulo, this medium roast delivers an exceptionally smooth, elegant cup with rich cocoa notes and a clean, mellow finish. Naturally processed using the pulped natural method and sun-dried, this specialty coffee offers balanced sweetness and a comforting flavor that’s impossible to put down.

Cup Profile: Cocoa • Smooth • Elegant

Origin: Paraná & São Paulo, Brazil
Grower: Fazenda Santa Barbara, São Francisco & Santo Antônio
Altitude: 750–1,050 m
Soil: Volcanic Loam
Process: Pulped Natural & Sun Dried
Varietals: Catuai & Mundo Novo

Perfect For: Drip coffee, pour over, French press, espresso, and anyone who enjoys a smooth, chocolate-forward specialty coffee that’s almost too good to die for.