Bali Individual Pods - Chocolate & Brown Sugar Medium/Dark Roast

Escape the ordinary with every cup. These Bali Single Origin Coffee Pods deliver a bold, velvety brew with rich notes of dark chocolate, molasses, and brown sugar. Sourced from smallholder farms in the volcanic highlands of Kintamani, Bali, this medium-dark roast offers a smooth, full-flavored experience that’s almost too good to die for.

Cup Profile: Dark Chocolate • Molasses • Brown Sugar

Origin: Kintamani, Bali, Indonesia
Grower: Smallholder Farmers
Varietals: Bourbon, Typica & Catimor
Altitude: 1,200–1,600 m
Soil: Volcanic Loam
Process: Hand-picked, Wet-Hulled & Dried on Raised Beds

Perfect For: Single-serve brewers, bold coffee lovers, and anyone craving a rich, specialty coffee with every cup.