Bali Blue - Chocolate & Brown Sugar Medium/Dark Roast

Forged in volcanic soil and perfected by tradition. Grown by smallholder farmers in the lush highlands of Kintamani, Bali, this medium-dark roast delivers a bold, velvety cup with rich notes of dark chocolate, molasses, and brown sugar. Traditional wet-hulling and careful drying on raised beds create the deep body and smooth finish that make this Indonesian coffee unforgettable.

Cup Profile: Dark Chocolate • Molasses • Brown Sugar

Origin: Kintamani, Bali, Indonesia
Grower: Smallholder Farmers of Kintamani
Altitude: 1,200–1,600 m
Soil: Volcanic Loam
Process: Hand-Picked • Wet-Hulled • Dried on Raised Beds
Varietals: Bourbon, Typica & Catimor

Perfect For: Espresso, French press, drip coffee, and anyone craving a rich, full-bodied specialty coffee that’s almost too good to die for.